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Ristorante daVinci recently participated in the Garden Day Event at Long Beach City Hall. Take a look at the photos to see Executive Chef Joseph Gotti in action.
Ristorante daVinci photos on PressTelegram.com

"Couples can take advantage of these romantic flights any weekend of the year, but it’s especially memorable on Valentine’s Day. Ristorante daVinci’s Soaring Saturdays blends three hand-crafted martinis with a scenic helicopter adventure over the Long Beach coast."
Ristorante daVinci recommended by EverythingLongBeach.com

"Antipasto on the regular menu is a feast in itself, from classic calamari fritti with roasted garlic aioli sauce to carpaccio of beef tenderloin topped with arugula and Pecorino cheese ... Chef Gotti said "We put heart and soul into everything we do at daVinci" Leonardo himself could not have express it better."
Ristorante daVinci reviewed by the Random Lengths Newspaper

"It was prepared perfectly. It goes into my personal hall of fame of steaks. Without doubt one of the best I’ve had in my 57 years on the planet. Yeah, that’s right, a steak at an Italian restaurant that’s better than Ruth’s Chris and Maestro."
Ristorante daVinci reviewed by the Grunion Gazette

"Voted "Best of the Best" - by Long Beach Magazine (featured on the cover)
Ristorante daVinci featured on the cover of Long Beach Magazine
Ristorante daVinci featured inside Long Beach Magazine
Ristorante daVinci wins "Best of the Best" Award

Recognition of Diner's Choice Award - by Great Taste Magazine
Great Taste Magazine Diner's Choice Award Recognition

Featured on the cover of Best Food + Drinks Guide - by The District Weekly
Ristorante daVinci featured on the cover of Best Food + Drinks Guide
Ristorante daVinci Article & Restaurant Photos

"All in all, Ristorante daVinci does it right. The venue welcomes lunch and
dinner crowds, large groups and individuals just looking for a cocktail or glass
of wine at the bar."
Ristorante daVinci on LBPOST.com

"The Best Italian in Long Beach ... I must emphasize that the portions were
quite large, so large that I was "forced" to have to finish my guest’s plate too."
Ristorante daVinci on LATimes.com - The Guide

"This place was fantastic. We went in for dinner and were amazed by the
ambiance of the place. A saxophone player was up on a balcony overlooking
the dining room, it looked like people might eat up there also. We were greeted
promptly and seated in a booth that looked out a 16 foot high window to the
airport where planes were taking off."

"This restaraunt is "full of balance." The decor is beautifully balanced between modern styling and subtle cues from old style Italy. The wine list seems to
flow effortlessly when pairing it with the food."